Menu – Inspire You Celebrations

Friday 23rd January 2015

Starter – Choices (please choose one)

  • Smoked Mackerel Pate & pickled beetroot, rosemary crostini
  • Smoked back wrapped port & chicken Terrine, red onion marmalade & watercress
  • Crunchy Thai Salad, stuffed mushrooms with soy & sesame dressing (V)

Main Coursechoices (please choose one)

  • Kashmir Chicken –

(Succulent marinated chunks of chicken with saffron, yoghurt & ginger on a bed of fluffy Rice & homemade Naan Bread)

  • Tornados of Derbyshire Beef

(Bourguignon garnish Fondant potato with courgettes and carrots, thyme jus)

  • Sautéed gnocchi with spring onions,

(Leeks parmesan with a special tomato fondue seasonal vegetables (V))

Dessert – Choices (please choose one)

  • White Chocolate & Passion Fruit Cheesecake
  • Warm – Soft Centtred Toffee Pudding with Butterscotch Custard Sauce
  • Classic Cheese Plate

Please return your choices for this 3 course meal to Sandra no later than Friday 16th January 2015


If you have dietary needs that are not covered by the menu above please let me know as soon as possible.