Menu – Inspire You Celebrations

Friday 23rd January 2015

Starter – Choices (please choose one)

  • Smoked Mackerel Pate & pickled beetroot, rosemary crostini
  • Smoked back wrapped port & chicken Terrine, red onion marmalade & watercress
  • Crunchy Thai Salad, stuffed mushrooms with soy & sesame dressing (V)

Main Coursechoices (please choose one)

  • Kashmir Chicken –

(Succulent marinated chunks of chicken with saffron, yoghurt & ginger on a bed of fluffy Rice & homemade Naan Bread)

  • Tornados of Derbyshire Beef

(Bourguignon garnish Fondant potato with courgettes and carrots, thyme jus)

  • Sautéed gnocchi with spring onions,

(Leeks parmesan with a special tomato fondue seasonal vegetables (V))

Dessert – Choices (please choose one)

  • White Chocolate & Passion Fruit Cheesecake
  • Warm – Soft Centtred Toffee Pudding with Butterscotch Custard Sauce
  • Classic Cheese Plate

Please return your choices for this 3 course meal to Sandra no later than Friday 16th January 2015

at sandyp918@gmail.com

If you have dietary needs that are not covered by the menu above please let me know as soon as possible.